The longest, plumpest pods in the batch, set aside before general grading. Highest moisture means the softest texture and the easiest bean to split for caviar.
- Variety
- Vanilla planifolia
- Grade
- Gourmet
- Length
- 18–22 cm
- Moisture
- 25–35%
- Vanillin
- 2.2–2.5%
- Appearance
- Dark brown to near-black, supple, oily sheen, no visible splitting.
- Origin
- Indonesia
- Cure method
- Traditional sun-cure, 5–6 months
- Packing
- Vacuum-sealed to order
- Shelf life
- 18 months, sealed and refrigerated
- HS code
- 0905.10
Questions
- Is there a minimum order?
- No. From three beans to thirty kilograms.
- How much does it cost?
- Price depends on quantity and current stock, so we quote per order, usually within 24 hours.
- What about shipping and customs documents?
- Shipping is quoted per order. We arrange a phytosanitary certificate where your country requires one.
Javanta