Lower moisture than Gourmet or Grade A, which concentrates flavor but means the pod needs steeping time in a preserving liquid before use. Not recommended for caviar.
- Variety
- Vanilla planifolia
- Grade
- Grade B
- Length
- 12 cm and up
- Moisture
- Below 25%
- Vanillin
- —
- Appearance
- Drier, may show surface cracking. Full aroma once rehydrated.
- Origin
- Indonesia
- Cure method
- Traditional sun-cure, 5–6 months
- Packing
- Vacuum-sealed to order
- Shelf life
- 18 months, sealed and refrigerated
- HS code
- 0905.10
Questions
- Is there a minimum order?
- No. From three beans to thirty kilograms.
- How much does it cost?
- Price depends on quantity and current stock, so we quote per order, usually within 24 hours.
- What about shipping and customs documents?
- Shipping is quoted per order. We arrange a phytosanitary certificate where your country requires one.